cuatro-leches-cake-nepal

Cuatro Leches Cake : Ingredients

Cake is a type of sweet food that is typically heated. In their most established structures, cakes were changes of breads, however cakes presently spread a wide scope of arrangements that can be basic or expand, and that offer highlights with different sweets, for example, baked goods, meringues, custards, and pies.

Cuatro Leches Cake are very soft, moist and sweet cake baked in four different flavors of milk. It is also commonly known as four milk cake. These cakes are rarely made in Nepal. However, they are common in Spain and Mexico. They are similar to tree leches cake. It has definitely a unique taste and unique combination. The four milk it contains are:

  • heavy cream milk
  • sweetened condensed milk
  • evaporated milk
  • coconut milk

Ingredients of Cuatro Leche Cake:

Fixings

1/2 cups cake flour

1/2 teaspoons heating powder

1/2 teaspoon salt

1/2 cup unsalted margarine, room temperture

1 cup sugar, partitioned

4 enormous eggs, isolated

1/3 cup vanished milk

1 teaspoon unadulterated vanilla concentrate

For the leche coat:

1 cup coconut milk

1/2 cup improved consolidated milk

1/4 cup dissipated milk

1/4 cup overwhelming cream

1 teaspoon unadulterated vanilla concentrate

For the fixing:

2 cups overwhelming cream

1/3 cup powdered sugar

1 teaspoon unadulterated vanilla concentrate

1 new coconut, substance expelled and destroyed, around 1 cup

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